Built in South Africa, for South Africa

The till that
doesn't stop.

Aura runs your floor, your kitchen, your bar and your counter from one system — and keeps ringing sales when the power and the network go down. Yoco, SnapScan and Zapper are built in. So is your VAT201.

  • Keeps selling offline through load shedding
  • Runs on the tablets and PCs you already own
  • Restaurant and retail on one account
15%VAT extracted at 15/115 per line, after discounts
5cCash portions rounded to the nearest 5c — cards charged exactly
3 providersYoco, SnapScan and Zapper wired in natively
Offline-firstRing and take walk-in sales with no connection at all
Why Aura

Three things that break a South African till

Most point-of-sale software is designed somewhere with reliable power, one tax rate and card machines that always answer. Aura starts from where you actually trade.

The power goes out

Aura's terminals hold their own database. Staff sign in with a PIN, ring items, assign seats, apply manager-approved discounts and take walk-in payments with no server in reach — every sale committed atomically, numbered correctly and queued. When the power returns the queue drains itself.

The load-shedding playbook →

SARS wants a number

Every settled sale posts a balanced double-entry journal. VAT is extracted per line after discounts, so a discounted bill reports the right VAT. Pull a SARS-ready VAT201 for any period as CSV or PDF, and hand your bookkeeper a Xero or Sage/Pastel journal from the same ledger.

Reports and VAT →

Guests pay six different ways

Cash with 5c rounding and quick-tender chips. Yoco on the card machine, by payment link, or Tap to Pay on the device itself. SnapScan and Zapper by QR. EFT, gift cards, house accounts and store credit. Split any bill evenly, by seat, by item or by amount — each portion its own payment leg.

Every way to get paid →
Three products, one account

Take the restaurant, the shop, or just the QR codes

Restaurant and Shop are two tills; QR Ordering puts the menu on your guests' own phones. Hold both tills and each terminal picks which one it runs — table service in the dining room, a shop register on the merch counter, one catalogue and one set of reports. Add QR Ordering to either for less than it costs on its own.

Restaurants, bars & cafés

Table service the way a floor actually works — with the kitchen in the loop.

  • Live floor plan over a photo of your real room, drag a sale between tables
  • Seats and courses: ring round the table, fire the starters, hold the mains
  • Kitchen display with station routing, all-day view, 86 from the ticket
  • Reservations with pacing and covers caps, waitlist, WhatsApp confirmations
  • Bar tabs with an optional Yoco card pre-authorisation
Explore hospitality

Retail & shops

Switch a terminal to shop mode and the hospitality surface disappears.

  • Scan with any USB or Bluetooth scanner — repeat scans merge into one line
  • Variants by size and colour, each with its own SKU and price
  • Park a sale, or sell on layby with deposits and tracked installments
  • Store credit as a tender, and refunds back to credit instead of cash
  • Stock counts, reorder points, branch transfers, barcode label sheets
Explore retail

QR Ordering

Your guests order and pay from their own phones — with or without a till.

  • Scan the code on the table: your live menu, no app to install
  • Pay by card on the phone through Yoco — tip included, receipt on screen
  • Or "add it to my table's bill" and settle everything with the waiter
  • Orders land on the kitchen display the moment they're placed
  • Table, takeaway, kiosk and booking codes all print from the Back Office
Explore QR ordering
How service actually goes

Ring it, fire it, run it, settle it

The kitchen and the floor stop guessing

Fired tickets land on the kitchen display routed to the right station. When the chef taps Ready, every terminal on the floor pops a green "ready to run" banner naming the table — so a runner collects the food while it's still hot, instead of the pass shouting.

  • Tiles turn amber at 5 minutes and red at 10; rushed tickets pin to the front
  • Tick items off as you plate them — the ticket shows 3/5 progress
  • All-day view totals outstanding dishes across the whole board ("6× Sirloin")
  • Long-press an item to 86 it — gone from the till, the QR menu and the back office at once
  • Optional paper prep tickets per station over the venue LAN
Kitchen display
Kitchen display
4 active · 1 rushed
Table 12 👥 4 · Hot · Mains 6:12
2×Beef Sirloin
1×Calamari
no garlic — allergy
⚠ ALLERGENS 2/3
🔔 Ready Bump Rush
Table 12 · Mains — ready to run

Cash up without arguing about it

The register screen runs the whole drawer lifecycle. Open with a float, record every paid in and paid out with a reason, and count down by denomination at close — R200 notes to 10c coins, totalling as you go. The variance against expected cash shows live: green when exact, red short, amber over.

  • No-sale needs a manager PIN and is logged against the register with their id
  • Closing runs the Z-report in one step: locks the shift and posts the journal
  • Card tips reconcile to the cent; cash rounding deltas are tracked separately
  • Managers watch every open register and its live expected cash from the back office
  • Yesterday's variance shows on the screen before you open today's drawer
Cash management
Close register · Till 2
Opening floatR 1 000.00
Cash salesR 7 480.50
Paid inR 200.00
Paid out · bank drop−R 3 000.00
Expected in drawerR 5 680.50
CountedR 5 680.50
Variance R 0.00 — balanced
Close & Z-report Paid out

Guests order from their own phones

Print a QR per table and guests open your menu — no app install. Photos, allergen warnings, modifiers with price deltas, a note per item and a tip before they order. It fires straight to the kitchen, station-routed, and the table is marked occupied.

  • Live order status on the guest's phone: received → preparing → paid
  • 86'd items are already hidden — guests can't order what you're out of
  • Takeaway links for click-and-collect with a promised pickup time
  • Kiosk mode for a counter tablet, with an automatic 45-second reset between customers
  • Online booking links that respect your pacing and covers caps
Guest ordering
Table 12
Our Menu
EN
🥩
Beef Sirloin
⚠ Contains: mustard
R 245
🦑
Calamari
Grilled or fried
R 128
No tip 10% 12.5% 15%
Place order · R 373.00
Received → Preparing → Paid
What's in the box

Five apps, one server, no add-ons

Everything below is part of Aura — not a module you unlock later. The tag on each card shows where it runs.

Terminal

The Sale screen

Browse or scan, modifiers with price deltas, VAT and stock badges, seats and courses, order notes, manager-gated discounts, park and layby.

How it works →
Terminal

Floor plan

Live table status, covers, elapsed time and course progress. Drag a sale to another table, split or merge bills, edit the layout in arrange mode.

How it works →
Kitchen

Kitchen display

Station-routed tickets, ageing colours, rush and recall, all-day totals, 86 from the ticket, and optional paper prep printers per station.

How it works →
Guest phone

Guest QR ordering

Photos and allergens, modifiers, tips, live order status, SnapScan payment, plus takeaway, kiosk and online-booking modes.

How it works →
Back office

Back office

Sixteen pages: menu, prep stations, inventory, tables, people, registers, customers, reservations, checklists, reports, gift cards, loyalty, settings, tools.

How it works →
Guest screen

Customer display

A large-type live mirror of the cart with VAT-labelled totals, an idle welcome screen, and a thank-you screen after payment. Pops onto a second monitor.

How it works →
Terminal

Register & cash-up

Float, paid in/out with reasons, manager-gated no-sale, denomination counting, live variance, X-report and a Z-report that posts the journal.

How it works →
Back office

Reports, VAT & accounting

Menu engineering, service pacing, heatmaps, server performance, VAT201 as CSV or PDF, and balanced journals for Xero or Sage/Pastel.

How it works →

What does it cost?

Aura is priced per venue on what you actually run — tills, screens and locations. Tell us your setup and we'll quote it.

See how pricing works →
Why local details matter

The South African specifics are the whole job

Imported point-of-sale software makes you bolt this country on afterwards. Aura starts here.

Load shedding

Offline-first, not offline-tolerant

PIN sign-in, ringing, seats, discounts, voids, comps, checklists and walk-in ring-and-pay sales all work with no connection. Desktop and mobile terminals persist to disk, so a restart loses nothing.

VAT201

A return from your own ledger

Standard, zero-rated and exempt sales, output VAT at 15%, input VAT from received purchase orders, VAT payable — for any period, as CSV or PDF. Nothing retyped from a spreadsheet.

ZAR 5c

Cash rounding done properly

The 5c rounding applies to the cash portion only. A mixed card-and-cash bill charges the card to the exact cent, and tips are never rounded. Rounding deltas reconcile on the X and Z reports.

WhatsApp

The channel guests actually read

Receipts go out on WhatsApp with a secure web link valid for 90 days. Booking confirmations send the moment a manager confirms. Both quietly no-op when the credentials aren't set.

Yoco · SnapScan · Zapper

The card machines you already have

Yoco card-present, pay-by-link, tab pre-authorisation and Tap to Pay. SnapScan and Zapper by QR, including a per-order QR for guest self-service.

No app install

A menu your guests can read

The guest ordering site opens straight from the table's code in whatever browser the phone already has — photos, allergen warnings and modifiers with their price deltas, on the live menu rather than a printed one.

14 major allergens tagged per product Salted-hash staff PINs Server-side permission enforcement Atomic sale commits Signed 90-day receipt links